| 摘要 |
PURPOSE:To produce noodles preservable for a long period and having improved quality, by using stabilized chlorine dioxide for the processing of the noodles and for the cleaning of water. CONSTITUTION:Chlorine dioxide is added in the form of an aqueous solution, powder or granule, etc. to wheat flour or water, in the processing of noodles such as bleaching, artificial aging, etc. or for the cleaning of water used for the processing of noodles. |
