| 摘要 |
<p>SUGARLESS HARD CANDY Sugarless hard candy comprising, on the one hand, as sugarless boiled sugar, a hydrogenated starch hydrolysate prepared from a starch hydrolysate having a D.E. of 42 to 60, on the other hand, a quantity of gum arabic between 1 % and 8 % by weight with respect to the finished product, preferably between 2 % and 6 % by weight, and/or an amount of CMC between 0.2 and 2 % by weight with respect to the finished product, preferably between 0.3 and 1.2 %. No figure</p> |
