METHOD OF PRODUCING A FLAVOUR COMPOSITION SUITABLE FOR FLAVOURING TEA

摘要

of the disclosure: Preparation of a flavour composition suitable for flavouring tea, by mixing an oily, foreign flavour with an aqueous tea extract or an aqueous solution of a dried tea extract to form an oil-in-water emulsion, followed by spray drying the resulting emulsion. The spray dried product may be agglomerated with dust tea, and the agglomerated product may be mixed with leaf tea and packed in teabags of wet-strength paper.