| 摘要 |
PURPOSE:To provide the titled sweetener composition for yogurt, etc., having excellent taste, flavor and storage stability, by adding solid corn syrup having a specific dextrose equivalent and an anti-caking agent to a mixture of aspartame, natural fruit and a flavoring substance. CONSTITUTION:The objective sweetener composition can be produced by adding (A) a solid corn syrup and/or a lowly decomposed amylopectin having a dextrose equivalent of 2-22 and (B) an anti-caking agent to (C) a mixture of (i) alpha-L- aspartyl-L-phenylalanine methyl ester (aspartame), (ii) one or more kinds of natural fruits, fruit juice, and powdered fruit peel, and (iii) a natural or artificial flavoring substance. The anti-caking agent is preferably tribasic calcium phosphate, calcium carbonate, crystalline cellulose, etc., or their mixture. |
