| 摘要 |
PURPOSE:To improve handling workability of the product by solidifying pasty phospholipid with an animal or vegetable fat having high melting point, or natural wax having high melting point. CONSTITUTION:Phospholipid such as soybean phospholipid, yolk phospholipid, or rape seed phospholipid, etc. is solidified by mixing with wax having >=35 deg.C melting point (e.g. beeswax, rice wax, beef tallow, soybean oil, palm oil, etc.) if necessary, together with other emulsifier. The proportion of the high melting wax is 1-300wt% basing on the total weight of the emulsifier (phospholipid plus other emulsifier). |
