| 摘要 |
PURPOSE:To produce an odorless cosmetic having improved color, high oxidation stability, excellent emulsifiability, etc., by hydrogenating a vegetable lecithin obtained from the seeds such as soybean, rapeseed, sunflower, safflower, etc., using the hydrogenated lecithin as a component. CONSTITUTION:A vegetable lecithin, especially the vegetable lecithin composed of phospholipid and obtained from one or more kinds of vegetable seeds selected from soybean, rapeseed, sunflower, safflower, cottonseed, corn, linseed, sesame, olive, rice, tung, grape, avocado, and palm, or a concentrated phospholipid component such as phosphatidylcholine, phosphatidyl ethanolamine, etc. is hydrogenated (preferably to a hydrogenation degree of 20-100%), and the product is used as a component of the objective cosmetic. EFFECT:The characteristic properties of lecithin, e.g. emollient property, moistening property, etc. can be kept unchanged. |
