发明名称 |
Process for breading food |
摘要 |
This invention is concerned with a novel process for preparing breaded foods which, when baked, have the desirable characteristics of the deep-fat fried counterpart which is made possible by coating with a fat-emulsion, breading and thereafter overcoating with an egg white solution.
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申请公布号 |
US4518620(A) |
申请公布日期 |
1985.05.21 |
申请号 |
US19830526690 |
申请日期 |
1983.08.26 |
申请人 |
CENTRAL SOYA COMPANY, INC. |
发明人 |
MONAGLE, CHARLES W.;SMITH, JANET C. |
分类号 |
A23L1/00;(IPC1-7):A23L1/176 |
主分类号 |
A23L1/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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