WERKWIJZE VOOR DE BEREIDING VAN EEN VAST VOEDINGSMIDDEL.

摘要

Solid foodstuffs, such as chips, are sterilized for subsequent aseptic packaging and non-refrigerated storage in a hot fluid medium within a closed reaction vessel, under an applied pressure such as to elevate the boiling point of water in the product to at least the minimum lethal temperature for the most harmful micro-organisms and spores that may be present.