发明名称 |
Improved fermentation process. |
摘要 |
<p>An improved process for manufacture of fermented whey having a high concentration of propionic acid is disclosed in which the whey medium having a solids content ranging from about 0.5% to about 18% by weight is subjected to a sterilization step of heating to 121 DEG C psig for 15 minutes or subjected to a sterilization step of direct steam injection, for a period of about 4 to about 20 seconds. The sterilized whey medium is then inoculated with an unacclimated or acclimated mixed culture of a propionic acidproducing bacterium and a lactic acid-producing bacterium and incubated for a sufficient period of time to maximize the fermentation.</p> |
申请公布号 |
EP0141642(A1) |
申请公布日期 |
1985.05.15 |
申请号 |
EP19840307472 |
申请日期 |
1984.10.30 |
申请人 |
STAUFFER CHEMICAL COMPANY |
发明人 |
BODIE, ELIZABETH ANN;SCHWARTZ, ROBERT DAVID;ANDERSON, THOMAS MARSHALL |
分类号 |
A23C21/02;C12N1/20;C12P7/52;C12P39/00;(IPC1-7):A23C21/02 |
主分类号 |
A23C21/02 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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