PREPARATION OF CITRUS JUICES, CONCENTRATES AND DRIED POWDERS WHICH ARE FREE OF BITTERNESS

摘要

PREPARATION OF CITRUS JUICES, CONCENTRATES AND DRIED POWDERS WHICH ARE REDUCED IN BITTERNESS Flavanoid and/or limonoid induced bitterness, especially naringin and/or limonin induced bitterness, is reduced in citrus fruit juice by contacting the citrus fruit juice with a styrene-divinylbenzene cross-linked copolymer adsorbent resin.