A CONTAINER FOR ACTIVATION OF MICROBIOPHYSICAL PROPERTIES OF SUBSTANCES ESPECIALLY FOOD-STUFFS

摘要

The invention relates to a container for activation of microbiophysical properties of substances, especially of food-stuffs. The container is a spatial form in a shape of a cylinder 1 with an open flank to which along the whole height at both sides two plates 2 earthed with conductors are fixed at a right angle, and opposite the open part of the cylinder 1 a movable plate 4 of the height of the cylinder 1 is situated, earthed with a conductor 5, whereby the whole form is founded on a plate 6 and closed with a cover.