| 摘要 |
An adapter for using with a kettle-type charcoal or gas grill to cook and smoke meat, and a method of smoking meat using the adapter. The adapter includes a vertical cylindrical peripheral wall of a diameter just smaller than the kettle grill itself. Handles are attached near the top of the wall on opposite sides. The fasteners used to attach the handles extend through the wall and support a grill rack about 12 to 18 inches above the level where the rack would be if it were in its normal position in the lower or "kettle" portion of the grill. A second grill rack is supported about six inches above the bottom of the adapter. Small clips are hooked over the edge of the kettle portion of the grill and support the adapter by means of an outstanding tab. Four such clips are generally required to support the adapter with stability. The method includes salting the food, especially if it is fish or fowl, before cooking. The fire should first be built using charcoal without wood, and the food should be cooked slowly over this fire until done. Then the wood should be added to cause the smoke, again with the food on one or both of the grills of the adapter so as to avoid using too much heat.
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