| 摘要 |
PURPOSE:To provide the titled product giving frozen fruit juice drink having the most desirable taste without necessitating too much labor, by setting the optimum condition for drink in the preparation of a bagged fruit pulp from frozen fruit. CONSTITUTION:The pulp of the fruit such as orange, pineapple, strawberry, melon, etc. is sliced or cut to small pieces, and packaged in vacuum together with a syrup prepared by mixing a sweetener such as sucrose, glucose, aspartame, etc., an acidulant such as citric acid, malic acid, sodium fumarate, etc., and optionally, a flavor, a colorant, etc. The packaged fruit is frozen to obtain the objective product. The syrup is prepared so as to give a drink having a sweetness of 10-15 and acidity of 0.15-0.35% at a concentration corresponding to the fruit juice content of 20-25%, and having a ratio of the sweetness to the acidity of 35-50 for common fruit and 90-95 for the fruit pulp having low acidity. |
