| 摘要 |
The invention relates to a food product of the type consisting of a Mornay sauce-based filling laid over a cooked dough, characterised in that it comprises, in combination, a Mornay sauce-based filling with tomato concentrate, onions, ground fennel, basil, garlic, oregano, sugar and a savoury, light, brioche dough; furthermore the dough comprises the incorporation of gruyère cheese. A further subject of the invention is a method for preparing the product defined above, characterised in that it consists in preparing the dough by partial kneading, allowing it to rise for at least three hours, putting it into a tin and pricking it, and then allowing it to rise for at least another hour. |
