ANORDNING FOR ATT PASKYNDA FERDIGBEHANDLING AV KOTT

摘要

Meat of animal carcasses (cattle, sheep, poultry, rabbits) is subjected immediately to an electric treatment to accelerate the maturing process. Electric pulses are applied with an amplitude of 20-80V, an adjustable frequency of 5 to 50Hz and a duration of 0.1-20 ms and a reversible polarity after 1-64 pulses.