| 摘要 |
1324917 Dried wine product C P C INTERNATIONAL Inc 8 Oct 1971 [21 Oct 1970] 47071/71 Heading A2B A spray-dried wine product comprising powdered wine solids and starch hydrolysates, may be obtained by mixing wine (100 parts by weight) with starch hydrolysates (25-75 parts by weight) and spray drying. The starch hydrolysate may be partially replaced by mono, di, or oligo-saccharides, hexitols, or pentitols such that the total sugar quantity accounts for 25-45 parts by weight for 100 parts wine. The initial wine may be heated up to 95‹C to remove part of the alcohol. |
