| 摘要 |
PURPOSE:To obtain adlay water suitable as instant type adlay water such as extracted cold water of adlay, etc., having almost no harsh taste, no fish-like smell, etc., by carrying out flattening treatment, baking and decocting treatment under specific conditions, adding a saccharide and an amino acid (salt) to the adlay. CONSTITUTION:Adlay is flattened, so that cracks are made on the outer husk of it, and the adlay is baked and decocted at >=200 deg.C for >=10min. Before or after the baking and decocting, a saccharide (fructose, etc.) and an amino acid (salt) glycine, alanine, aspartic acid (Na salt, etc.) are added to it, the adlay is kept at >=200 deg.C for 30sec-20min, so that the fragrance an flavor of adlay is preferably enhanced, coloring is promoted, to give adlay water suitable as one of instant type. |
