发明名称 |
Neutral flavored high stability peanut paste |
摘要 |
A highly stable peanut paste for use particularly as an extender to bakery and marzipan products is produced by first pressing blanched peanuts to remove a substantial portion of the natural oil. The pressed nuts are then roasted in a first oil bath to reconstitute them and then drained. While still hot, the roasted nuts are transferred to a second quenching bath of a high stability oil. The nuts are then milled to a paste, degassed and cooled and then mixed with bakery products or marzipan products.
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申请公布号 |
US4504513(A) |
申请公布日期 |
1985.03.12 |
申请号 |
US19820448523 |
申请日期 |
1982.12.10 |
申请人 |
JAMES W. GARDNER ENTERPRISES, INC. |
发明人 |
BLACK, DAVID J. |
分类号 |
A23G1/00;A23G1/56;A23L1/36;(IPC1-7):A23L1/36;A23P1/00 |
主分类号 |
A23G1/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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