| 摘要 |
PURPOSE:To lower the cholesterol level in blood or suppress the increase thereof, by adding monolinolein to monoglyceride used as a food emulsifier. CONSTITUTION:The objective food emulsifier is composed of a monoglyceride for food emulsifier containing 10-98wt% monolinolein(especially beta-monolinolein is excellent in the following effects). It has the effect to lower the cholesterol level in blood or suppress the increase thereof. The effect can be attained by adding even <0.1wt% monolinolein to an emulsified food. |
