| 摘要 |
PURPOSE:To produce a food raw material from soybean having excellent taste, flavor and palatability using soybean having high nutrient value, by heating soybeans at high temperature for a short time in water, and grinding together with a specific amount of water. CONSTITUTION:Soybeans such as whole soybeans, skinned soybeans, etc. are heated in water at 130-180 deg.C for <=5min, preferably at 150-180 deg.C for <=2min. The heat-treated soybeans are ground together with 2-10pts.wt. of water based on 1pt.wt. of the raw soybean with a home mixer, etc. to an extent to be able to pass through a 200 mesh sieve. The objective food raw material is prepared from soybeans by this process. |
