发明名称 |
High quality, reduced-calorie cake |
摘要 |
A dry cake mix comprising 10-50% cake flour by weight, dry basis, 0-45% sugar, 2-12% shortening, 0-20% egg white solids, 1-12% leavening agent, 0-4% emulsifier, 1-20% bulking agent and from 0-10% gum. The cake mix is combined with from 0.6 to 2.5 parts by weight water for each 1 part cake mix and baked to produce a low-calorie cake containing less than 2 calories per gram and 40% or more water on an as-consumed basis. This low-calorie cake is of high quality and excellent texture and is 40% or more calorie-reduced over conventional cakes.
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申请公布号 |
US4503083(A) |
申请公布日期 |
1985.03.05 |
申请号 |
US19820355405 |
申请日期 |
1982.03.08 |
申请人 |
GENERAL FOODS CORPORATION |
发明人 |
GLICKSMAN, MARTIN;FROST, JOHN R.;SILVERMAN, JERRY E.;HEGEDUS, ELIZABETH |
分类号 |
A21D2/18;A21D2/36;(IPC1-7):A21D13/08 |
主分类号 |
A21D2/18 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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