HYDROLYSAT D'AMIDON EVENTUELLEMENT HYDROGENE, SON PROCEDE DE PREPARATION ET SES UTILISATIONS.

摘要

This invention relates to a starch hydrolysate which can be optionally hydrogenated as well as the process for preparing said hydrolysate and uses thereof. Its glucidic spectrum corresponds to: a content of monosaccharides (DP=1) less than 14%, a content of disaccharides (DP=2) less than 35%, preferably less than 20%, a content of oligosaccharides of DP 4 to DP 10 ranging from 42% to 70%, preferably from 42 to 60%, the oligosaccharides of DP 5 to DP 7 representing by themselves a proportion preferably higher than 25% and more preferably higher than 30%, a content of polysaccharides of DP higher than 10, less than 32%, and preferably less than 25%. The hydrolysate is useful in the preparation notably of human foodstuff.