| 摘要 |
PURPOSE:To provide frozen tangle which can be reconstituted to a cut tangle having soft texture and the taste and flavor of raw tangle only by thawing, at a low cost, by treating raw tangle with hot seawater, and freezing the tangle. CONSTITUTION:Collected raw tangle is immersed in seawater heated at about the boiling point (>=90 deg.C) for 2-3min before or after slitting in the form of fine strips to effect the discoloration of the tangle in green color, and the tangle strips are quenched at -15--40 deg.C. |
