| 摘要 |
PURPOSE:To spread which is prepared by adding avocado oil to edible oil emulsion, thus having unique flavor and taste. CONSTITUTION:Commercially available avocados are washed, peeled, and cored and its oil is obtained by extraction, preferably cold pressing. The resultant avocado oil is added to an emulsion of food oil such as palm, sesame or corn oil by about 30w/w% at 65 deg.C, then cooled down to about 40 deg.C, then, the mixture is kneaded under pressure of about 20kg/cm<2>, as it is rapidly cooled down to about 15 deg.C. |
