PROCESS FOR PREPARING HIGH-DEXTROSE STARCH HYDROLYSATES WITH IMMOBILIZED GLUCOAMYLASE

摘要

A product containing at least 93% by weight of dextrose can be obtained by contacting a starch hydrolysate having a dextrose equivalent (D.E.) of at least 40 and a maltose content of at least 45% by weight with an immobilized glucoamylase under saccharifying conditions. The process is particularly suited to continuous operation.