| 摘要 |
Bottling and fountain syrups for making aspartame-sweetened carbonated beverages are prepared by first preparing an aspartame concentrate, containing from about one part by weight to about three parts by weight of aspartame and about ten parts by weight of a carbonated beverage acidulent solution having a pH of from about 1.5 to about 2.2; diluting the aspartame concentrate with water, and adding flavoring and coloring agents to produce a bottling or fountain syrup. Also disclosed are aspartame concentrate solutions and bottling syrups and beverages produced therefrom. |
