发明名称 |
Method of producing a frozen dual-textured confection |
摘要 |
A method of producing a frozen, dual-textured confection comprising a cream and a gelatin-containing aerated phase and a natural or simulated fruit phase is disclosed. According to one embodiment, gelatin is dispersed in water and the dispersion is then combined with cream, sweetener, emulsifier and a gum stabilizer to form a uniform emulsion. The emulsion is then partially frozen and aerated. A fluid, natural or simulated fruit component is separately produced by combining pureed fruit or synthetic fruit flavor, sweetener and a gum stabilizer. The partially frozen, aerated emulsion is passed together with a fruit component through a filler head into a mold or container so that the mold or container contains a cream and gelatin-containing phase and a fruit phase. The contents of the mold or container are then thoroughly frozen. A stick may be inserted into the mold prior to the thorough freezing so that the frozen confection may be hand-held while being eaten.
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申请公布号 |
US4500553(A) |
申请公布日期 |
1985.02.19 |
申请号 |
US19830519353 |
申请日期 |
1983.08.01 |
申请人 |
GENERAL FOODS CORPORATION |
发明人 |
LIGGETT, LOUIS G.;LANG, KEVIN W.;WYSS, CLEMENT R.;WILLIAMS, RICHARD A. |
分类号 |
A23G9/04;A23G9/24;A23G9/26;A23G9/32;A23G9/38;A23G9/42;A23G9/46;A23G9/48;(IPC1-7):A23G9/00 |
主分类号 |
A23G9/04 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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