发明名称 |
THERMO IRREVERSIBLE GELLING SYSTEM AND EDIBLE MATERIALS BASED THEREON |
摘要 |
An edible product having a pH between 5 and 8 and having a gelled aqueous phase provided by a mixture of at least one glucomannan and at least one carrageenan produced by subjecting a gellable combination of at least one glucomannan and at least one carrageenan to a temperature of at least 50 DEG C for a period of up to 16 hours such as to form a thermo-irreversible gel in the aqueous phase. The product is preferably a meat analogue comprising proteinaceous material dispersed in and bound together by a thermo-irreversible gelled aqueous phase produced from such a gelling system. |
申请公布号 |
HK11685(A) |
申请公布日期 |
1985.02.19 |
申请号 |
HK19850000116 |
申请日期 |
1985.02.12 |
申请人 |
MARS G.B. LIMITED |
发明人 |
ALAN JOHN VERNON;PETER ARTHUR CHENEY;JOHN STARES |
分类号 |
A23L1/05;A23K1/18;A23L1/0528;A23L1/0532;A23L1/31;A23L1/314;A23L1/325 |
主分类号 |
A23L1/05 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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