发明名称 |
VERFAHREN ZUR HERSTELLUNG VON AROMAKONZENTRATEN AUS PFLANZLICHEN UND/ODER TIERISCHEN STOFFEN. |
摘要 |
The material for extraction is extracted with physiologically acceptable fat or fat-like solvents in the presence of water. This is carried out in a closed pressure vessel at elevated temperature. The amount of water must be such that the water activity corresponds to a aw value of not less than 0.5. By suitable choice of the aw value it is possible to control the process in such a way that the flavour develops in the direction of a boiled flavour or in the direction of a roast flavour. The resulting flavour concentrate can be used as a semi-finished product in the manufacture of sauces, soups, seasoning mixes and the like or can be sold as a finished product. The material which has been subjected to the extraction process is in general completely tasteless. |
申请公布号 |
CH647654(A5) |
申请公布日期 |
1985.02.15 |
申请号 |
CH19800003780 |
申请日期 |
1980.05.14 |
申请人 |
KNORR-NAEHRMITTEL AKTIENGESELLSCHAFT |
发明人 |
HEGER, REINHOLD;MUELLER, GUENTER, DR. |
分类号 |
A23D9/007;A23L13/30;A23L27/10;B01D11/04;C11B9/00;C11B9/02 |
主分类号 |
A23D9/007 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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