| 摘要 |
PURPOSE:The titled fruit jelly having improved appearance and color free from migration of dyestuff to jelly during sterilization by heating or preservation, obtained by blending fruit jelly with pimiento, sealing, and sterilizing it. CONSTITUTION:A red sweet pepper is used as pimiento, preferably with fruits such as peach, mandarin orange, etc. (cherry, etc. causing red migration is omitted) added to a jelly solution, sealed, and sterilized to give the desired fruit jelly. The pimiento is a saccharide solution having about 10-30 degree dextrose equivalent, preferably is preboiled for >=30min so that odor of the pimiento itself is eliminated. |
