| 摘要 |
PURPOSE:To obtain electrically processed cereals having excellent taste, by immersing cereals containing vegetable proteins in a solution having specific salt concentration, filling the soaked cereals in an insulated vessel, and passing electrical current through the cereals to effect the aging and sterilization thereof. CONSTITUTION:Cereals A containing vegetable proteins, e.g. rice, wheat, soybean, etc. are immersed in a solution having a salt concentration of 3-5% for 1-3 days to effect the uniform impregnation of salt in the cereals. The salt- containing cereals are filled in an insulated vessel 2 and aged and sterilized by passing electric current therethrough to obtain the objective processed cereals. |
