| 摘要 |
PURPOSE:To obtain the titled product having reduced smell and freeze-denaturation property of TOFU, without lowering the characteristic taste of TOFU, by adding a yeast extract to TOFU prior to freezing. CONSTITUTION:TOFU or partially dehydrated TOFU is mixed, prior to freezing, with a yeast extract or its mixture with other foods (e.g. buckwheat flour, albumen, yolk, etc.), ground, kneaded thoroughly, formed, and frozen e.g. in a freezer at -20 deg.C to obtain the objective product. The amount of the yeast extract is <=10wt% based on the TOFU. The product is thawed and served as a food. |
