| 摘要 |
<p>PURPOSE:To prepare AMANATTO (sugared redbean)-like SHIITAKE mushroom cake, having the flavor and taste of raw SHIITAKE and elegant savor, by immersing steamed raw SHIITAKE in hot molasses to effect the sufficient impregnation of the molasses in the SHIITAKE, drying the SHIITAKE with heat, and smearing with powdery sugar. CONSTITUTION:Small-sized raw SHIITAKE mushrooms are steamed in a steaming basket for 15-20min, and charged in a hot molasses (mixture of 10pts.wt. of granulated sugar and 6pts.wt. of water), and at the same time, the heating of the molasses is stopped, and the SHIITAKE is left to cool spontaneously for a whole day and night in the molasses. The amount of the SHIITAKE is a little less than that of the molasses. The SHIITAKE is taken out of the liquid, and the above procedures (heating of molasses, charge of raw SHIITAKE, and immersion for a day and night under spontaneous cooling) are repeated >=3 times. The SHIITAKE impregnated with a large amount of sugar is taken out of the liquid, dried with heat, and smeared with powdery sugar to obtain the SHIITAKE AMANATTO.</p> |
