| 发明名称 |
Mycostatic whey and process of manufacture |
| 摘要 |
An improved fermented whey having mycostatic activity in which the whey is produced from the fermentation of whey using as a fermenting agent the bacterium Propionibacterium acidi-propionici #B 3568.
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| 申请公布号 |
US4497833(A) |
申请公布日期 |
1985.02.05 |
| 申请号 |
US19820379841 |
申请日期 |
1982.05.20 |
| 申请人 |
STAUFFER CHEMICAL COMPANY |
发明人 |
ANDERSON, THOMAS M. |
| 分类号 |
A21D2/34;A21D8/04;A23C21/02;(IPC1-7):A23C21/02;C12P7/52 |
主分类号 |
A21D2/34 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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