| 摘要 |
PURPOSE:To eliminate the troublesomeness to think about the types of cooking and at the same time to increase the cooking repertory, by inputting the cooking materials in stock and using said material to read out the corresponding cooking method. CONSTITUTION:A digit key train corresponding to the cooking materials in stock is operated in a menu mode, and the number of materials are registered successively to an input data register 61. Then an enter key is operated to select a menu which can be cooked by the materials registered to the register 61, and this menu list is displayed. Then a desired menu is selected out of the menu list with operation of a digit key. Thus the selected menu number is registered to lthe register 61. Then the cooking method of a menu corresponding to the registered menu number is read out of an ROM63 and displayed to a display device 2 with operation of the enter key. |
