| 摘要 |
A method of making a food product for heating in a microwave oven by use of a waveguide containing one or more food products therein. By the proper control through selection and/or varying certain properties of the food product and the container, controlled disposition of microwave power within the food product can be accomplished so that the food product can follow a desired time/temperature relationship and achieve a final desired temperature after exposure to microwave radiation.
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