| 摘要 |
The preparation starts from dry and/or wet ingredients. The apparatus comprises at least one mixing - kneading - and heat treatment station (13, 14). The object of the invention is to provide a baking apparatus by means of which food products such as bread can be produced without any real manual work involved, without soiling vessels and utensils and which can be programmed so that a correct fermentation process under the right temperature conditions is provided. This has been achieved by the fact that in the mixing- and kneading station (13) there are arranged means (11) for holding and/or displacing at least one flexible vessel (12). e.g. a plastic bag, which contains or is intended to receive said ingredients, and that the mixing- and kneading means (87, 88) of the first station are arranged to mix the ingredients and work the mass located in the vessel (12) by outer mechanic agitation of the vessel. |
