| 摘要 |
PURPOSE:To prevent dissolution of a base of capsule caused by water, and to enable preparation of a soft capsule, by blending a capsule filler with sugaralcohol, sodium lactate, L-proline, etc. without using an oily component. CONSTITUTION:In preparing a solt capsule, a capsule filler is blended with (1) >=150wt% one more more selected from sugaralcohol, sodium lactate, and sodium pyrrolidonecarboxylate based on water contained in the filler and/or (2) >=100wt% L-lysine and/or L-proline based on water contained in the filler. Consequently, dissolution of capsule base caused by water can be prevented without using an oily component, and a stable soft capsule can be prepared. As the result, in the case of a food, uses full of varieties such as capsuled seasoning, dessert, drink, etc. can be expected. |
