| 摘要 |
PURPOSE:To carry out the sterilization of unrefined soy, keeping its quality, without changing the flavor and taste of soy nor causing the browning of the soy, by heating the unrefined soy in the presence of a specific amount of acetic acid. CONSTITUTION:Unrefined soy, preferably ripened soy containing solid component such as soybeans, wheat, etc. used as the raw material, is added with >=0.3wt%, preferably 0.5-2wt% acetic acid based on the unrefined soy, and heated at 75- 90 deg.C for 15-60min, preferably at 80-85 deg.C for 15-40min. |
