发明名称 PREPARATION OF SOFT HAMBURGER STEAK
摘要 PURPOSE:To preapre a hamburger steak keeping its soft texture even in the cooled state, by using steamed or boiled granular cereal as the binder. CONSTITUTION:Steamed or boiled granular cereal such as cooked rice is used as the binder for the preparation of hamburger steak by conventional process.
申请公布号 JPS6012960(A) 申请公布日期 1985.01.23
申请号 JP19830121788 申请日期 1983.07.04
申请人 ARAKI ISAO 发明人 ARAKI ISAO
分类号 A23L13/40 主分类号 A23L13/40
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