| 摘要 |
PCT No. PCT/JP84/00314 Sec. 371 Date Feb. 4, 1985 Sec. 102(e) Date Feb. 4, 1985 PCT Filed Jun. 15, 1984 PCT Pub. No. WO85/00004 PCT Pub. Date Jan. 3, 1985.This invention relates to a method of preventing the retrogradation of foodstuffs containing starchy material, wherein waxy barley starch is used as part of the starchy material. Optionally, a polysaccharide is added to the starchy material. |
