发明名称 |
Sterilization and stabilization process for food products containing meat and/or analogs. |
摘要 |
Food products containing high levels of meat or textured vegetable protein meat analog are sterilized without development of off-flavors in the meat or meat analog by a process including: (1) adjusting the pH to below about 4.6; (2) maintaining organic acid levels between about 0.4% and about 0.75% (expressed as anhydrous citric acid); (3) high temperature, short time processing of the food products; and (4) hot-fill-and-hold packing of the product in containers. |
申请公布号 |
EP0128610(A2) |
申请公布日期 |
1984.12.19 |
申请号 |
EP19840200752 |
申请日期 |
1984.05.24 |
申请人 |
THE PROCTER & GAMBLE COMPANY |
发明人 |
HUNTER, JOHN EARL |
分类号 |
A23B4/005;A23B4/12;A23L27/60 |
主分类号 |
A23B4/005 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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