| 摘要 |
PURPOSE:To obtain the titled composition having excellent taste and flavor and preservable stably for a long period, by homogenizing an edible oil or fat with lecithin, solidified milk, etc. to obtain an O/W-type emulsion, wherein an indirect heating method is used as a means for the UHT-heating sterilization. CONSTITUTION:5.0-15.0wt% of an edible oil or fat is mixed with 0.3-1.0wt% of lecithin, 0.1-1.0wt% of microcrystalline cellulose, 10-40wt% of a solid such as solidified milk, and 45-80wt% of water. The mixture is homogenized under pressure preferably after pre-emulsification, and sterilized by the UHT indirect heating process to obtain the objective composition.
|
