| 摘要 |
For 100kg of fried MANDOO a mixture of all the vegetables, meat, bean-curd, seasonings, egges (13-17%) and starch (10-14% by weight) are combined. Coverless fried MANDOO is manufactured when fried in boiling cooking oil at 150-230≦̸C. By this method, MANDOO is easy to prepare and can be mass-produced. |
