| 摘要 |
PURPOSE:To prepare a fried crisp snack of carrot chip keeping flat shape, a small amount of crack, low shrinkage ratio, and light taste, by freezing rapidly carrot chips, thawing them, immersing them in syrup, frying them. CONSTITUTION:Sliced carrot chips are boiled at about 90 deg.C for 3min, cooled to about room temperature, frozen quickly, thawed, immersed in syrup having 10wt% sugar for about 2-10min, dehydrated, and fried by a conventional procedure. |
