| 摘要 |
PURPOSE:To prepare a tidbit having low oil-content, crisp feeling, and stable quality, by frying the raw material of a tidbit such as fish, shellfish, vegetable, etc. in an oil at a relatively low temperature in high vacuum. CONSTITUTION:The raw material of a tidbit such as fish, shellfish, marine product, vegetable, fruit, meat, etc. is sliced to a proper shape, size and thickness, immersed in an edible oil having high stability, e.g. coconut oil, hardened palm oil, rice bran oil, etc. maintained in a vacuum of <=60Torr and <=110 deg.C, and fried for a definite while being reciprocated vertically in the oil. The fried food is drained by centrifugal separation. |
