Cooling cell for storage of products to be baked and dough articles

摘要

The cooling cell (10) has below the ceiling wall (16) a perforated intermediate wall (17), through which cold air descends into the storage chamber (18). The air in the storage chamber (18) is drawn in by a ventilation device (22) and, after cooling in an evaporator (21), is supplied to the cooling air chamber (19) arranged above the intermediate ceiling (17). As a result, the occurrence of great temperature differences and strong air flows in the storage chamber (18) is prevented. Pressure equalisation valves (25) lead from the cooling air chamber (19) into the open. <IMAGE>