| 摘要 |
PURPOSE:To pulverize an aqueous extract of fish, shellfish or cattle meat, preventing the moisture absorption, agglomeration, discoloration, and odor development, etc., keeping the delicate taste and flavor of the meat, by dissolving a specific dextrin soluble easily in cold water, in the aqueous extract of meat, and drying the solution. CONSTITUTION:Dextrin soluble easily in cold water, having a DE value of 2-5 and obtained by hydrolyzing starch composed of amylopectin with alpha-amylase (e.g. treated product of the starch of glutinous rice, corn, etc.) is added to and dissolved in an aqueous extract of fish, shellfish and/or cattle meat, and if necessary, natural polymers such as gum arabic, casein, soybean protein, etc., and further, salt, amino acids, chemical seasonings, etc. are added to the solution. The obtained mixture is pulverized by spray drying, vacuum drying, etc. The delicate and desirable taste and flavor of the extract are maintained stably, and a powdery product free from discoloration and odor development and resistant to moisture absorption and agglomeration can be obtained. The product can be used widely as FURIKAKE (powder to be scattered on boiled rice), soup square, etc. |
