Method for the fast-freezing, freezing, storage, distribution and use of food products cooked in an air void in their packages

摘要

The invention consists in exploiting food products cooked in an air void in their packages which leave from a manufacturing unit at frozen temperature to arrive at a final use unit for the products 7 to 12, while maintaining the process of manufacture, freezing, storage 1 to 5, distribution at negative temperature 6, storage at negative temperature 7, placing in the kitchen, heating-up of the product 8 and 11 and making the product 12 available for consumption. <IMAGE>