Process for the preparation of cyclooctaamylose

摘要

The invention relates to a process for the preparation of cyclooctaamylose by enzymatic cleavage of starch and subsequent fractionation of the cleavage products, in which cyclodextrin glycosyltransferase is added to an aqueous preparation of starch, and bromobenzene is added to the starch preparation at least after the amount of initially formed cyclodextrin no longer increases.